Study on Cultivation for Innovative Talents with Mixed Abilities in Food Quality and Safety (Childhood Nutrition and Health) Major
Abstract
Purposes: the cultivation for the innovative talents with mixed abilities in this major is the demand of application-oriented university development, professional discipline development and transformation development of newly-founded undergraduate colleges. Procedures and Methods: we took the way of combining theory and practice to analysis the significance of cultivation for innovative talents, adopted questionnaire method and interviewing method to research the current situation of cultivation, and explored the cultivating mode combining college’s practice. Results: the current situation of talents cultivation is as follows: the cultivating aim is indefinite. The professional feature is not available. Besides, the scientificity of cultivating mode is not sufficient. The learning effect is not good enough. Meanwhile, the cultivating and guiding method is not reasonable. Conclusions: in order to change this situation, it is a must to make efforts in the aspects of teaching staff, curriculum reform and construction of scientific research team, etc.
Keywords
Food quality and safety, Childhood nutrition and health, innovation, compound talents, training
DOI
10.12783/dtssehs/mess2016/9585
10.12783/dtssehs/mess2016/9585